Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons melted butter
  • 1.5 pounds bay scallops (rinsed & drained)
  • 1/2 cup bread crumbs
  • 1/3 cup parmesan cheese
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tsp dried parsley
  • 3 cloves minced garlic

Instruction

  • Preheat your oven to 400 degrees.
  • Pour the melted butter into a 2 quart casserole dish.  Stir in your scallops.  In a separate bowl, combine bread crumbs, Parmesan cheese, onion powder, garlic powder, paprika, parsley, & minced garlic.  Sprinkle the mixture on your scallops.  Bake for 20 minutes, until top is nicely browned.