Ingredients
The following ingredients have 6 Servings
- 2 pounds dry-packed scallops (sea or bay)
- 1 cup crushed Ritz (or similar) crackers
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 1/4 cup grated Parmesan cheese
- 1/2 cup (1 stick) salted butter, melted
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon dry vermouth
- Garnish: Lemon slice, chopped fresh chives or parsley
