Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • salt and pepper to taste
  • 16 ounces salsa verde
  • 8 ounces pepperjack cheese
  • fresh cilantro (chopped)

Instruction

  • Preheat oven to 375 degrees and grease a baking dish.
  • Pound chicken to even 1-inch thickness and season generously with salt and pepper.
  • Arrange chicken in a single layer in the baking dish.
  • Pour salsa verde over chicken, making sure to cover all of the chicken completely.
  • Top with shredded cheese.
  • Bake for 20 minutes or until chicken is cooked through.
  • Garnish with cilantro and serve.