Ingredients

The following ingredients have 3 Servings
  • 1 pound boneless skinless chicken breasts
  • 1 large egg
  • 1 cup dried breadcrumbs
  • 1 tablespoon taco seasoning
  • 3/4 cup salsa
  • 1 cup shredded Monterey Jack or Cheddar cheese

Instruction

  • Preheat oven to 450°F. Spray a baking dish with nonstick cooking spray.
  • If your chicken breasts are not even thickness, pound them even.
  • Place beaten egg in a shallow dish.
  • Place breadcrumbs and taco seasoning in another shallow dish; stir to combine.
  • Dip each chicken breast in the egg then in the breadcrumbs, coating both sides with the crumbs. Place in an even layer in the baking dish.
  • Bake for 15-20 minutes, or until the chicken looks golden and crisp. Do not turn.
  • Pour the salsa evenly over the chicken and top with cheese. Continue baking for 5-10 minutes or until sauce is bubbly and chicken is cooked through.