Ingredients

The following ingredients have 4 Servings
  • 4 (4 ounces each) salmon fillets
  • salt and pepper to taste
  • 4 tablespoons mayonnaise
  • 1 tablespoon tamarind base powder

Instruction

  • Wash salmon fillets and pat dry. Season with salt and pepper to taste.
  • Arrange in a single layer on a parchment-lined baking sheet.
  • In a bowl, combine mayonnaise and tamarind base powder. Stir until blended.
  • Spoon tamarind-mayo mixture over fillets and spread across the top to fully cover. 
  • Bake in a 375 F oven for about 10 to 15 minutes or until fish easily flakes with a fork and top is bubbly and lightly browned. Serve hot.