Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless salmon fillet
  • handful cilantro leaves (optional)
  • 1 tablespoon vegetable oil (or other neutral oil)
  • 1 clove garlic (finely chopped)
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 1 1/2 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds

Instruction

  • Preheat oven to 425ºF.
  • Line a cooking tray with parchment paper and lay salmon fillet on top (skin side down). Season with salt and pepper.
  • Cover salmon with another piece of parchment paper and bake for 10 minutes.
  • Meanwhile, put all the ingredients for the glaze EXCEPT sesame oil and seeds, in a pan and bring to a boil. Lower heat to a bubbling simmer and cook for 8-10 minutes, until sauce has thickened and reduced by about half. Transfer to a bowl and stir in sesame oil and seeds.