Ingredients

The following ingredients have 2 Servings
  • 24 ounce fresh salmon ((cleaned, pin-bones removed))
  • 4 cloves of garlic (minced)
  • 3 tablespoon parsley (finely chopped)
  • 3 tablespoon honey Dijon mustard
  • Juice of half a lemon
  • A pinch of salt
  • 1/8 cup of olive oil

Instruction

  • Preheat oven to 425 °F and line a large baking sheet with foil. Place salmon pieces on top of the foil and set aside.
  • In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces.
  • Bake uncovered for 15-20 minutes (or depending on how thick your slices of salmon are, you may need to reduce the time by 2-3 minutes or increase it by 2-3 minutes - just keep an eye on it!)
  • Serve with your favorite sides (we served it with a side of Israeli couscous).