Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon
  • 1/4 cup bread crumbs (* can use gluten free)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoon loosely packed fresh parsley (* or 1 tablespoon dried parsley)
  • 3 cloves garlic (* minced)
  • 1 teaspoon lemon juice
  • 2 tablespoons butter (* melted)

Instruction

  • Preheat oven to 400°F. Place the salmon on a baking sheet, skin side down.
  • In a small bowl combine the bread crumbs, salt, pepper, parsley, garlic, and lemon juice. Add the melted butter and stir to combine. Mixture should be wet and thick.
  • Press the bread crumb mixture all over the top of the salmon. It doesn't have to be completely covered.
  • Bake for 10 minutes, then move the baking sheet to the top rack of the oven and turn on the broiler. Broil for 2-4 minutes, watching closely, until the topping gets crispy, the internal temperature of the salmon reaches 145°F and it flakes apart easily with a fork.
  • Garnish with lemon slices and fresh parsley, if desired.