Ingredients

The following ingredients have 4 Servings
  • 3 4 oz salmon fillets
  • 1 cup black rice
  • 2 cups water
  • 1/2 cup sugar snap peas
  • 3 tbsp dried cranberries
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp orange zest

Instruction

  • Make rice, place 1 cup of black rice in a rice cooker along with 2 cups water.  OR on stovetop boil 2 cups water, add rice and salt. Cook on low until rice is tender, about 30-35 minutes.
  • Preheat oven to 400 degrees.  Sprinkle salmon with garlic, salt, and pepper.  Place on a baking sheet and cook for about 15-20 minutes.
  • When rice is done immediately mix in snap peas, cranberries, salt, and pepper.  Place salmon on top, add orange zest.  Salt and pepper to taste.  Garnish with rosemary.  (optional)