Ingredients

The following ingredients have 2 Servings
  • 1 pound salmon fillets
  • salt and pepper to taste
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon dried dill weed
  • ½ teaspoon Old Bay seafood seasoning
  • ½ cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon garlic powder
  • crackers for serving (if desired)

Instruction

  • Preheat oven to 375 degrees.
  • Place the fish fillets on a baking sheet and season with salt and pepper to taste.
  • Bake the fillets in a preheated oven for 15 minutes. Remove and cool.
  • Flake the cooled fish with a fork and place in a medium-size bowl.
  • Add the lemon zest, dill weed, Old Bay seasoning, mayonnaise, sweet pickle relish and garlic powder to the fish and mix well.
  • Cover and chill for at least two hours.
  • Use the spread for crackers as an appetizer, or as a sandwich filling.