Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds side of salmon or 4 (6-ounces) salmon fillets (to make individual portions), skin-on or skinless, boneless with pin bones removed.
  • Salt and black pepper to taste
  • 6 tablespoons butter (melted)
  • 3 garlic cloves (minced)
  • 1 teaspoon ginger (minced (or about 1/2 inch piece ginger root))
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce (use low sodium if preferred and/or Tamari for GF)
  • 1-2 teaspoons Vietnamese Sambal (chile-garlic sauce, or more to taste)
  • 1-2 scallions (thinly sliced plus more for garnishing)
  • 1 cup snow peas
  • 1 bunch of medium-thick or thin asparagus, ends trimmed
  • 2 cups shredded carrots

Instruction

  • Preheat the oven to 375 degrees Fahrenheit.