Ingredients

The following ingredients have 6 Servings
  • 1 Tbsp brown sugar
  • 2 tsp kosher salt**
  • 2 tsp sweet paprika
  • 2 tsp garlic powder
  • 1 tsp freshly ground black pepper
  • 1 Tbsp extra virgin olive oil
  • 2 lb salmon filet

Instruction

  • Preheat the oven to 375°F
  • In a small bowl combine brown sugar, salt, paprika, garlic powder and pepper.Place the salmon on a rimmed baking sheet, skin side down
  • Brush the salmon with olive oil and sprinkle it with prepared spice mixture, spreading it around until completely coated.Bake salmon in the oven, on the center rack for 13-15 minutes, depending on the thickness of your salmon
  • Salmon is done when the center easily flakes with a fork, but still has a good amount of gloss to it
  • Take care to not over cook. **We like to use 1 teaspoon kosher salt for each pound of meat/poultry/fish that we cook
  • Feel free to reduce it to 1 1/2 teaspoons kosher salt and adjust seasoning after it is done cooking
  • If you are using table salt, use 1- 1 1/2 teaspoons to start and adjust before serving.