Ingredients

The following ingredients have 6 Servings
  • 6 medium sized red potatoes
  • 3-6 T. olive oil
  • 1 t. Kosher salt
  • 1/4 t. black pepper
  • 2 T. fresh minced rosemary (or 1 T dried)
  • 1/4 c. grated Parmesan Cheese (optional)

Instruction

  • Slice potatoes as thin as you can. A mandolin works great. Pat potatoes dry with paper towels.
  • Add olive oil, salt, pepper and rosemary in a large bowl. Stir.
  • Toss potatoes with olive oil mixture. Add more olive oil as needed. I usually don't put much on them.
  • Line a baking sheet with aluminum foil. Spray with cooking spray. Spread potatoes on baking sheet in a single layer.
  • Bake at 400 degrees for about 40 minutes. Flip half way during baking time. When the chips get crispy they are done.
  • If desired, sprinkle with Parmesan cheese during the last few minutes of baking time.
  • Serve hot!