Baked ricotta with honey, orange and almonds

Ingredients

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The following ingredients have 6 Servings

• 40 gm butter, softened
• 55 gm (¼ cup) raw caster sugar
• 2 tbsp honey
• 1 tbsp plain flour
• 380 gm firm ricotta
• 2 eggs, lightly beaten
• 85 gm toasted almonds, coarsely chopped
• Juice and finely grated rind of ½ orange
• 80 gm honey

Instruction

• Preheat oven to 240C. Beat butter, sugar and honey in an electric mixer until smooth, then stir in flour, ricotta and eggs. Transfer to a buttered 23cm-diameter cake tin, smooth top and bake until golden and puffed (12-16 minutes).
• Meanwhile, for orange syrup, combine ingredients in a saucepan over low heat, stirring to dissolve honey, then spoon over baked ricotta and serve warm scattered with almonds.