Ingredients

The following ingredients have 4 Servings
  • 2 cups whole milk ricotta ((500g))
  • 1 cup parmesan (freshly grated (40g))
  • 2 eggs
  • 1 tbsp fresh thyme (chopped)
  • 1 pinch nutmeg
  • Salt and pepper (to season)
  • Butter (for greasing)

Instruction

  • Preheat the oven to 400F (200C). Lightly grease your ramekins or baking dish with butter and set aside.
  • Drain any excess liquid from the ricotta and add to a mixing bowl. Mix with a fork or whisk until smooth.
  • Add the eggs and mix well until combined into the ricotta.
  • Add the chopped thyme, parmesan, nutmeg and a good pinch of salt and pepper and mix until well combined.
  • Spoon into your prepared baking dish until ¾ full and smooth the tops with the back of a spoon. Bake in the oven for 30-45 minutes until puffed up and golden on top.
  • Serve warm or cold with toasted ciabatta.