Ingredients

The following ingredients have 4 Servings
  • 2 cup long-grain white rice (uncooked)
  • 1/2 tsp salt
  • 4 cup water (boiling )

Instruction

  • Preheat the oven to 425°. Grease a 9×13-inch baking dish with nonstick cooking spray.
  • Place the rice and ½ teaspoon salt in the bottom of the pan.
  • Pour the boiling water into the pan and cover it right away with heavy-duty aluminum foil. Seal the edges tightly.
  • Place the pan in the oven and bake for 20 minutes. Fluff the rice with a fork and serve.