Ingredients
The following ingredients have 6 Servings
- 3 lbs. boneless pork ribs (you can also use spareribs or country-style ribs)
- 4 cups sauerkraut (undrained, 1 lb. 12-oz. or 1 qt.)
- 2 tart apples (peeled and chopped)
- 1 small onion (chopped)
- 1/4 cup water
- 2 tbsp. brown sugar (packed)
- 1 tsp. caraway seeds
Instruction
- Preheat oven to 350°.
- In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
- Arrange ribs on top.
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
