Ingredients

The following ingredients have 12 Servings
  • 12 Hawaiian-style sweet rolls (cut in half to make tops and bottoms)
  • 1/2 cup Thousand Island dressing
  • 1/2 pound corned beef (sliced thin)
  • 1 pound sauerkraut (drained)
  • 1/4 pound Swiss cheese (sliced)
  • 2 tablespoons butter (melted)

Instruction

  • Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
  • Place the bottoms of the rolls in the dish.
  • Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
  • Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
  • Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
  • Use a pastry brush to spread melted butter over the tops of the rolls.
  • Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
  • Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!