Ingredients

The following ingredients have 8 Servings
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1/2 cup water
  • 2 pkg. (1 lb. each) frozen cheese ravioli, uncooked
  • 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Instruction

  • Heat oven to 400ºF.
  • Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
  • Layer half <u>each</u> of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.