Ingredients

The following ingredients have 6 Servings
  • 24 ounces marinara sauce
  • 25 ounces cheese-filled frozen ravioli
  • 2 cups shredded mozzarella cheese (divided)
  • ½ cup freshly grated parmesan cheese
  • 1 Tablespoon Italian seasoning (divided)
  • Fresh basil leaves for garnish (optional)

Instruction

  • Preheat the oven to 400° F. Spray a 9x13 inch baking dish with non-stick cooking spray.
  • Pour ½ cup of the marinara sauce into the bottom of the baking dish and spread to coat.
  • Add a layer of ravioli on top of the pasta sauce, overlapping the ravioli a bit if necessary. Pour half of the remaining sauce (about 1 cup) on top of the ravioli and top with half (1 cup) of the mozzarella cheese. Sprinkle with half of the Italian seasoning.
  • Add the remaining ravioli on top of the mozzarella and top with the rest of the marinara sauce.
  • Lastly, sprinkle the remaining cup of mozzarella cheese on top. Add the Parmesan cheese and sprinkle with the remaining Italian seasoning.
  • Cover with aluminum foil and bake for 20 minutes.
  • After 20 minutes, remove the foil and bake uncovered for another 5-10 minutes or until the cheese is melted and bubbly.
  • Garnish with fresh basil if desired.