Ingredients
The following ingredients have 8 Servings
- 1 yellow onion (diced)
- 1 pound ground beef* (I used 96/4)
- 25 oz marinara sauce
- 14.5 oz petite diced tomatoes (1 can)
- 1/2 cup cold water
- salt & pepper (to taste)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 30 oz refrigerated ravioli
- 8 oz mozzarella cheese (grated)
