Ingredients

The following ingredients have 4 Servings
  • 1 16-ounce package cheese-filled ravioli
  • 2 cups marinara sauce
  • 1/3 cup cream cheese (cubed)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup basil leaves (chiffonade)

Instruction

  • Preheat oven to 350 degrees F. Lightly oil an 8×8 baking dish or coat with nonstick spray.
  • In a large pot of boiling water, cook ravioli just until tender, about 2-3 minutes; drain well.
  • Combine marinara sauce and cream cheese in a medium saucepan over medium heat. Cook, stirring constantly, until cream cheese has melted, about 2-3 minutes. Stir in thyme and parsley.
  • Spread ravioli into the prepared baking dish. Top with marinara mixture and sprinkle with mozzarella. Place into oven and bake until cheese has melted, about 20 minutes.
  • Serve immediately, garnished with Parmesan and basil, if desired.