Ingredients

The following ingredients have 4 Servings
  • 1 large aubergine
  • 1 large courgette
  • 1 red pepper
  • 3-4 large plum tomatoes
  • 1 large yellow tomato (you will use half, have the other half in a salad)
  • 2 large cloves of garlic (chopped)
  • 2 tbsp Olive oil
  • Salt and pepper (to season)
  • 1 tsp dried basil (or fresh if you have it)

Instruction

  • Slice the vegetables into equal sized pieces.
  • Arrange the vegetables in an oven dish. I did two slices of aubergine, two slices of courgette next to each other, then one piece of red pepper, yellow tomato and red tomato all next to each other, then repeated the pattern.
  • Sprinkle over the garlic, drizzle with olive oil, season with salt and pepper, sprinkle over the dried basil.
  • Bake at 180 degrees for 40-45 minutes until cooked through. If needed drizzle over more olive oil half way through the cooking time.