Ingredients

The following ingredients have 4 Servings
  • 4 pork chops (bone-in, about ½ to ¾ inch thick)
  • 1 pound baby potatoes (chopped)
  • 2 tablespoons olive oil
  • 1 packet ranch dressing powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • sea salt, pepper, Parmesan cheese, parsley, broccoli (optional)

Instruction

  • Preheat oven to 425°
  • Place pork chops and chopped potatoes on a foil lined baking sheet
  • Pour olive oil over pork chops and potatoes, and toss to coat
  • Sprinkle ranch powder, garlic powder and smoked paprika over chops and potatoes
  • Bake for 20 to 25 minutes or until pork chops are at least 145 degrees according to a meat thermometer and potatoes are fork tender
  • Add grated Parmesan cheese, and broil for 1 or 2 minutes for added color, if desired