Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops (thick cut 1-inch)
  • 1/4 cup dry buttermilk powder
  • 2 teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried minced onions
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • scallions (sliced (optional garnish))

Instruction

  • Preheat the oven to 400°F.
  • Add all seasoning ingredients to a shallow bowl or plate and mix thoroughly with a spoon to combine.
  • Dip each pork chop in the ranch seasoning, turning it over to coat both sides. Shake off excess, then transfer onto a rimmed baking sheet or casserole dish.
  • Cover the pan with aluminum foil and place the seasoned pork chops in the oven. Bake for 10 minutes.After 10 minutes, remove the foil, and use tongs to flip the pork chops over. Continue baking for 5 - 15 minutes. Pork chops are done when the internal temperature at the thickest portion of meat reaches 145°F.
  • Let pork chops rest for 5 minutes before serving. If desired, sprinkle scallions over the chops for garnish. Serve while warm, and enjoy!