Ingredients

The following ingredients have 4 Servings
  • 1 pound rainbow trout
  • 1 pound asparagus
  • 3 tablespoons olive oil
  • 5 cloves garlic (, minced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (, cracked)
  • 1/2 lemon (, sliced)

Instruction

  • Preheat oven to 400 F.
  • Line a rimmed small baking sheet (I used half sheet) with parchment paper.
  • Place rainbow trout skin side down in the center of the baking sheet. Brush half of olive oil amount over the top of trout. 
  • Toss the asparagus (ends trimmed) with the remaining half of olive oil. Place asparagus all around trout on a sheet pan. 
  • Sprinkle the trout and the asparagus with salt and pepper. Add minced garlic on top of the trout fillet and asparagus.  Top with lemon slices.
  • Bake for about 15 minutes at 400 F in the preheated oven until the trout is cooked through.
  • Remove from the oven. Remove lemon slices from the trout before serving.