Ingredients
The following ingredients have 5 Servings
- 100 g (0.5 cup) chickpeas soaked over night
- 2 garlic cloves minced
- 1 medium red onion roughly chopped
- 1 handful fresh coriander leaves (cilantro)
- 175 g of cooked quinoa
- 2 tbsp olive oil
- 1 tsp ground coriander
- 1 tsp ground cumin
- ¾ tsp salt or to taste
- ½ tsp baking powder
- 4 tbsp ground almonds
- 4 tbsp light tahini
- 4 tbsp orange juice
- 4 tbsp lemon juice
- Salt to taste
- 800 g frozen floret mix (I used Iceland foods frozen floret mix)
- 1 handful of salad leaves
- 1 handful of cherry tomatoes
- 1 handful of roasted peppers in olive oil (drained)
- 1 handful of salad cress
