Ingredients

The following ingredients have 4 Servings
  • 8 ounces canned pumpkin
  • ¼ cup plus two tbsp of buttermilk
  • 2 eggs
  • ½ cup sugar
  • ¼ cup plus two tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 ½ cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 pinch nutmeg
  • 1 tsp pumpkin pie spice
  • 1 cup sugar
  • 3 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch cardamom

Instruction

  • Preheat the oven to 350°
  • Spray a doughnut pan with non stick spray and set aside.
  • In a large bowl whisk together the pumpkin, buttermilk, eggs, sugar, vegetable oil and vanilla until smooth.
  • In another bowl combine the flour, baking soda, cinnamon, nutmeg and pumpkin pie spice.
  • Add the dry ingredients to the larger bowl with wet ingredients and stir well until smooth and lump free.
  • Spoon the batter into each doughnut space or use a piping bag to make sure there is enough batter almost to the top.
  • Bake in the oven for 12 minutes.
  • Let sit for 2-3 minutes before turning the pan upside down to extract each doughnut. Transfer to a wire rack.
  • Mix together the sugar, cinnamon, nutmeg and cardamon.
  • Toss each doughnut in the cinnamon sugar and serve.