Ingredients

The following ingredients have 7 Servings
  • 8 ounce macaroni pasta, dry
  • 1 cup pumpkin, canned
  • 1 cup milk
  • 1/2 cup Greek yogurt, plain
  • 8 ounce cheddar cheese
  • 2 ounce Parmesan cheese
  • 2 tablespoon flour, all-purpose
  • 1 teaspoon mustard, ground
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon sage, ground
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground

Instruction

  • Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish and set aside.
  • Cook noodles until very al dente (only about 5 minutes). Drain but do not rinse.
  • Add the pumpkin, milk, and yogurt to the prepared baking dish.
  • In a separate bowl, toss the grated cheddar and Parmesan with the flour and seasonings.
  • Add to the baking dish, and stir well. Add the noodles, and stir gently to combine. Bake for 30-35 minutes.