Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 1 1/2 cup Sugar
  • 1 can of Pumpkin Puree (15 oz)
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 3/4 cup Flour
  • 3 tbsp Cinnamon Sugar

Instruction

  • Preheat oven to 350.
  • Lightly grease doughnut pan.
  • Combine the oil, eggs, sugar, pumpkin, spices, salt, and baking powder. Mix until blended.
  • Add in the flour, stirring until blended.
  • Use a piping bag or zippered bag to fill each doughnut shape about 3/4 full.
  • Bake the doughnuts for 18 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in pan for 5 minutes then use a butter knife to gently loosen each from the pan.
  • Transfer to a rack.
  • Sprinkle each with cinnamon sugar while still warm.
  • Allow to finish cooling on the rack.