Ingredients

The following ingredients have 4 Servings
  • 1/4 cup pumpkin
  • 1 large egg
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/2 cup butter (melted)
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instruction

  • Preheat oven to 375 degrees. Spray a donut pan with non-stick spray.
  • Add the pumpkin, egg, milk, and oil to a mixing bowl and beat until well combined.
  • Add the dry ingredients to the bowl and mix to combine.
  • Spoon or pipe mixture into the donut pan and bake for 8-10 minutes or until a tester comes out clean.
  • While the donuts are cooling in the pan, add the melted butter to a small bowl. In a second bowl, add the sugar and cinnamon and stir well.
  • Dunk the donuts one by one into first the melted butter and then immediately into the cinnamon and sugar mixture to coat.
  • Serve immediately or store, tightly covered, for up to 3 days.