Ingredients

The following ingredients have 4 Servings
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 1/2 cups canned pumpkin puree
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 3/4 cups plus 2 tbsp all-purpose flour
  • 1/4 cup sugar
  • 2 tsp cinnamon or pumpkin pie spice mix
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract

Instruction

  • Preheat oven to 350 degrees F. Spray donut pans thoroughly with non-stick cooking spray.
  • In a mixing bowl, combine oil, eggs, sugar and pumpkin and mix well to combine.
  • Add flour, spices, salt and baking powder and stir by hand until well combined, but do not over-mix.
  • Transfer batter to a large Ziploc bag, snip off a bottom corner of the bag, and pipe batter into the wells in donut pans. Fill each well approximately 3/4 of the way full. Alternately, batter can be spooned into the wells also.
  • Bake approximately 15-18 minutes or until donuts spring back when lightly pressed. Remove donuts from oven and allow to cool for approximately 5 minutes then gently remove donuts from pan and place on a wire cooling rack.