Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup pumpkin puree
  • 3/4 cup milk
  • 1/2 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup granulated sugar
  • 2 tablespoons cinnamon
  • 1/2 cup unsalted butter (melted)

Instruction

  • Begin by preheating your oven to 350 degrees F. Spray your baking pan(s) with a nonstick cooking spray and set aside.
  • In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt.
  • In a medium bowl, whisk together the pumpkin puree, milk, brown sugar, vegetable oil, egg, and vanilla.
  • Add the wet mixture to the dry. Stir with a spatula until just combined.
  • Scoop the batter into the muffin tray. The cavity should be almost completely filled. If you're using a mini muffin pan to create donut holes, the dough should be rounded on the top.
  • Bake for 10-12 minutes or until a toothpick inserted near the center comes out clean.
  • In a small bowl, prepare the cinnamon-sugar topping by mixing together the cinnamon and sugar.
  • When the donuts are baked, cool them for about 5 minutes. Then rub or brush the melted butter on each donut and coat it in the cinnamon-sugar mixture.
  • Allow to cool or enjoy warm.