Ingredients

The following ingredients have 15 Servings
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 1/2 cups pumpkin puree (solid pack not pie filling)
  • 1 1/2 tsp pumpkin pie spice (in UK use mixed spice)
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 3/4 cups + 2 tbs flour
  • 1/2 cup brown sugar
  • 2 tbs butter
  • 3 tbs quick-cooking oats
  • 1/4 cup flour
  • 1 cup confectioner's sugar (icing sugar in UK)
  • 1 tbs milk

Instruction

  • Preheat oven to 350F/180C. Spray donut pan with non-stick spray.
  • Mix all crumb ingredients in a small bowl and set aside.
  • Beat the oil, sugar, pumpkin, pumpkin pie spice, salt and baking powder in a large bowl.
  • Beat in the flour just until smooth.
  • Fill the baking pans--each "donut" uses about 1/4 cup to fill almost to the top. Top each with crumbs
  • Bake for 15-18 minutes or until toothpick comes out clean. Let cool in the pans for 5 minutes, then carefully remove to a cooling rack.
  • Mix the glaze and drizzle on top of the donuts while they are still warm.
  • Makes 12-18 donuts (I got 18)