Ingredients

The following ingredients have 4 Servings
  • 1.5 lb chicken breast (about 3 chicken breasts)
  • 1/4-1/3 tsp salt (salt further to taste, see notes)
  • 1/4-1/3 tsp black pepper (omit for AIP)
  • 6-9 slices of prosciutto
  • 3 tbsp avocado oil
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 3-4 fresh sage leaves
  • Juice of 1/2 a fresh lemon

Instruction

  • Preheat the oven to 415 F and line a baking dish with parchment paper. Set aside.
  • Using a clean surface, lightly season the chicken breast and wrap in 2-3 slices of prosciutto, making sure to evenly disperse. Top with additional seasoning.
  • Set the chicken in the baking dish and top with avocado oil, salt, and pepper.
  • Bake in the preheated oven for 30 minutes or until the prosciutto is crispy, and the chicken is an internal temperature of 165 F.
  • Remove from the oven and set aside.
  • Using a small saute pan, heat the olive oil on low heat.
  • Add the garlic and lightly saute until fragrant.
  • Add the sage leaves to the saute pan and cook for 1-2 minutes on each side to lightly crisp the sage.
  • Pour the olive oil, garlic and sage over the chicken and top with fresh lemon juice. Serve warm.