Ingredients
The following ingredients have 4 Servings
- 2 pounds chicken tenders
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon white wine
- 3 cups pretzel twists
- 1 cup pecan halves
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup mayonnaise
- 1½ tablespoons Dijon mustard
- 1½ tablespoons honey
- food processor
- large bowl
- tongs
- small bowl
- baking sheet
- baking rack
- large zip top bag
- cooking spray
Instruction
- Place the chicken tenders in a large bowl.
- In a small bowl, mix together 2 tablespoons Dijon, 2 tablespoons honey, and the white wine.
- Pour the mustard mixture over the chicken tenders and allow to marinate for 30 minutes.
- Meanwhile, add the pretzels and pecans to the food processor and pulse until coarse crumbs form.
- Preheat oven to 350 degrees.
- Pour the crumbs into a large zip top bag along with the salt and pepper. Close the bag and shake well.
- Add the marinated chicken tenders to the crumbs in the bag, close and shake to coat the chicken with the crumbs.
- Add a baking rack into a baking sheet.
- Lay the coated chicken tenders in an even layer on the baking rack that has been sprayed with cooking spary.
- Bake in a preheated oven for 30-35 minutes.
- While the chicken bakes, mix together the dipping sauce ingredients and serve with the cooked pretzel pecan chicken tenders.
