Ingredients

The following ingredients have 24 Servings
  • 3 Tbsp butter (softened to room temperature)
  • 1 egg
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 c. milk
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 3 Tbsp butter (melted)
  • 1 c. powdered sugar

Instruction

  • With an electric mixer, cream together softened butter and sugar. Add egg, vanilla, and milk. Stir in baking powder, salt, and flour with a spoon until combined. **Do not over mix or your donut holes will become dense.**
  • Grease a mini muffin tin and fill each spot with batter 2/3 of the way full. Bake for 10 minutes at 400°, or until the edges become a light brown. Remove from the oven and set aside to cool.
  • Place melted butter and powdered sugar in separate bowls. Dunk each donut hole completely into the butter then place in the powdered sugar bowl and coat. Set on a cooling rack for the coating to dry.