Ingredients

The following ingredients have 6 Servings
  • 2 ounces butter (softened)
  • 2 teaspoons clementine juice (fresh)
  • 1 teaspoon clementine zest
  • 4 potatoes (medium)
  • extra virgin olive oil
  • salt

Instruction

  • In a bowl, mix the butter, clementine juice, zest, and salt until smooth.
  • Transfer it on a piece of aluminum foil and roll it tightly like a sausage. Twist both ends of the foil to seal. Refrigerate it until it hardens.
  • Brush the unpeeled potatoes with extra virgin olive oil then wrap each potato with a piece of aluminum foil.
  • Bake the wrapped potatoes in a pre-heated oven of 395 degrees F for 1 hour or until they are cooked through. Note that the cooking time varies with the size of the potatoes.
  • When the potatoes are cooked, open the foil then slice halfway through in the middle then sprinkle with salt.
  • Unwrap the butter then slice it. Distribute them on top of the hot potatoes or serve on the side.