Ingredients

The following ingredients have 4 Servings
  • 3 russet potatoes
  • 1 tablespoon canola oil (or other high-smoke point oil)
  • Kosher Salt
  • fresh chopped chives or scallions
  • grated cheddar cheese
  • cooked crumbled bacon
  • sour cream

Instruction

  • Wash and dry the potatoes.
  • Rub each potato with just a little oil - I use canola.
  • After that, put the potatoes into the slow cooker and sprinkle them with kosher salt.
  • Set the air fryer to 400º F and set the timer for 25 minutes.
  • Using tongs, turn the potatoes and return the basket to the air fryer.
  • Set the time for another 10-15 minutes (depending on the size of your potatoes.)
  • Use a fork to see if the potatoes are cooked through.
  • Adjust time as needed.
  • Serve hot with your favorite toppings.