Ingredients
The following ingredients have 2 Servings
- Potato - 2 Big scrubbed and cut into eights
- Olive Oil 2 tablespoon
- Oregano 1/2 teaspoon
- Himalayan Pink Salt 1/2 teaspoon
- Garlic Powder 1 teaspoon
- Crushed black pepper 1/2 teaspoon
- Parmesan cheese 1 tablespoon (Optional)
Instruction
- Clean and cut the potatoes into eight and keep it aside.
- Take salt, I prefer Himalayan pink salt for better health benefits you can use normal table salt. If you are using normal table salt, add 1/4 teaspoon more as you need less Himalayan pink salt.
- Add in crushed pepper, oregano, garlic powder, Parmesan Cheese (which I usually avoid) for Home because its absolutely fine if I don't add it and avoid few extra calories.
- Add all of the above dried ingredient into olive oil and stir it with the spoon. Pour this dressing on cut potato and let it sit for 5 minutes.
- Meanwhile, preheat the oven to 220 degree C.
- Spread the Potatoes on an aluminium foil and let it bake for 10 minutes. Check after 10 minutes and bake it for 5 more minutes to make them crispy.
- Serve with Tomato Ketchup or Mayo sauce.
