Ingredients
The following ingredients have 9 Servings
- 5 pounds potatoes: Yukon, red, or Russets
- 3/4 cup all-purpose flour (use brown-rice flour for gluten-free)
- 10 cups milk, adjust with more as needed
- 2 teaspoons kosher salt, adjust to taste
- 1 teaspoon freshly cracked black pepper, adjust to taste
- 1 1/2 cups sour cream
- 1/2 pound bacon, cooked and crumbled
- 1/2 cup thinly sliced chives or green onions
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
