Ingredients

The following ingredients have 4 Servings
  • 3 russet potatoes (Scrubbed clean)
  • 1 tablespoon vegetable oil (Canola or Olive Oil work as well)
  • Salt/Pepper (to taste)
  • 2.5 cups cheddar cheese (shredded)
  • 6 slices bacon (uncooked)
  • 1 Tablespoon Italian Seasoning
  • 2 green onions (diced)

Instruction

  • Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
  • Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
  • Bake the slices on a baking sheet in the oven for 25 minutes.
  • As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.
  • Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.
  • Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.
  • Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!