Ingredients

The following ingredients have 1 Servings
  • 1 large Russet
  • 2 teaspoons organic canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • a generous pinch chili powder
  • 2 Tablespoons cilantro finely chopped

Instruction

  • Scrub the potato and cut into not more than and 1/4 inch thick wedges/fries.
  • Add to a big bowl, add oil and spices and toss well.
  • Spread out the wedges on a parchment lined baking sheet in single layer.
  • Bake in preheated 420 degrees F for 15 minutes.
  • Turn the tray and bake for another 5-10 minutes until golden or crisp to your preference.
  • Serve hot!