Ingredients

The following ingredients have 4 Servings
  • 6 pieces bacon (chopped)
  • ½ onion (diced)
  • 3 cloves garlic (minced)
  • 1 head cauliflower (cut into 1 - 2 inch florets)
  • 2 pounds Russet potatoes (unpeeled and cut into 1 inch cubes)
  • 6 cups chicken stock
  • 1/2 cup whole milk
  • 2 tablespoons country crock natural
  • Salt and Pepper (to taste)
  • Sour cream
  • Green onions
  • Cheese

Instruction

  • Place your bacon in a heavy bottom stock pan over medium heat, cook until crispy.
  • Remove the bacon from the pan but leave half the fat.
  • Add the onion and garlic to the pan. Cook until the onions become translucent.
  • Add in the cauliflower, potatoes and stock.
  • Bring up to a boil, cover and reduce to a simmer for 15 minutes.
  • Blend the soup leaving a little bit of texture.
  • Stir in the milk, butter, salt and pepper.
  • Pour into your bowl than top with the sour cream, green onions and cheese.
  • Serve with some crusty bread.