Ingredients

The following ingredients have 4 Servings
  • 4 - potatoes
  • 1 cup(s) meat - bacon, ham, leftover ribs or pork
  • 1/2 cup(s) green pepper
  • 1/2 cup(s) onion
  • 1 tablespoon(s) oil
  • 1 tablespoon(s) butter
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) season salt
  • 1/8 teaspoon(s) pepper
  • 1 cup(s) shredded cheese

Instruction

  • The night before, bake 4 potatoes, let cool and put in refrigerator until morning.
  • Peel and dice potatoes. Add oil and butter to the skillet. Then add potatoes, onion, peppers, and spices. Saute for 10 minutes on medium-low.
  • Add meat and saute for 15 minutes or until hot.
  • Add cheese and turn burner off for 5 minutes. *My cooking isn't always the necessary way lol. You don't need both oil and butter, I just like to fry and saute that way.