Ingredients
The following ingredients have 4 Servings
- 6 russet potatoes
- 2 Tablespoons olive oil
- 1 Tablespoon Kosher salt
Instruction
- Preheat oven to 400°F and line a baking sheet with aluminum foil. Spray foil with nonstick spray.
- Give potatoes a good scrub and then dry them completely with a paper towel.
- Lay on a foil-lined baking sheet, then brush them all over with olive oil. Sprinkle with coarse salt.
- Pierce a few times with a fork or knife.
- Bake in preheated oven for 1 hour, or until soft and tender. Slice in half, then add your favorite toppings. Enjoy!
