Ingredients

The following ingredients have 4 Servings
  • 4 Large Portobello mushroom tops (gills removed, sliced 1/4" thick)
  • 3 eggs (lightly beaten)
  • 1 cup Italian bread crumbs
  • ½ cup grated parmesan cheese
  • 1 teaspoon garlic salt

Instruction

  • Preheat oven to 425 degrees. Grease a 9x13" baking pan.
  • In a small bowl, mix together the bread crumbs, cheese and garlic salt.
  • Dredge each mushroom slice in the beaten eggs, and then in the bread crumb mixture. Place each slice in the baking pan.
  • Bake for 10-12 minutes, until they start to turn golden brown.