Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Gold Medal™ all-purpose flour
  • 2 eggs
  • 1 cup Progresso™ Italian style bread crumbs
  • 1/4 cup shredded Italian cheese blend
  • 1 teaspoon Montreal steak grill seasoning
  • 2 portabella mushroom caps, cut into 1/4-inch slices
  • Cooking spray
  • 1 tablespoon shredded Italian cheese blend
  • 1/2 cup Muir Glen™ organic tomato ketchup

Instruction

  • Heat oven to 425°F. Line large cookie sheet with foil or cooking parchment paper.
  • In shallow dish, place flour. In another dish, beat eggs slightly with fork. In third dish, mix bread crumbs, 1/4 cup cheese and the grill seasoning.
  • Coat mushroom slices with flour, then dip in eggs and coat with bread crumb mixture. Place mushrooms on cookie sheet; spray mushrooms lightly with cooking spray.
  • Bake 8 to 10 minutes, turning once, until golden brown and crispy.
  • Sprinkle fries with 1 tablespoon cheese. Serve hot with ketchup.