Ingredients

The following ingredients have 4 Servings
  • 3 pork chops (bone-in)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 onion
  • 1 1/2 cups beef stock/broth
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • 1 tsp butter
  • 1 tbsp flour

Instruction

  • Season the chops with salt and pepper.
  • Heat up one tablespoon of oil in a pan, add the chops and sear on both sides for 2-3 minutes until brown (they won't be cooked through at this stage).
  • Pre-heat the oven at 200 degrees Celsius (400 Fahrenheit) and bake the chops for 15-20 minutes or until cooked through.
  • To make the gravy, heat up the remaining oil with butter, add the onion peeled and chopped juliennne ( in long think strips), and fry gently on a low to medium heat until transluscent.
  • Add the sugar and flour, give it a good stir, then pour in the broth, and whisk until it thickens into a sauce.
  • Season to taste with salt and pepper
  • When the chops are ready, add them to the gravy.
  • Serve hot with mash and garnish with fresh parsley.