Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne pepper (optional)
  • 4 boneless pork chops (at least 1-inch thick)
  • 2 tablespoons olive oil

Instruction

  • Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper.
  • Mix the dry rub ingredients in a small mixing bowl.
  • Rub the pork chops on both sides with olive oil and season them with the dry rub.
  • Place the pork chops onto the prepared baking sheet and bake for 30 to 35 minutes or until the pork have reached an internal temperature of 140 to 145 degrees. *See notes
  • Remove from the oven and let it rest for 5 to 8 minutes before serving.